What are the main differences between an air fryer oven and a convection oven, and which one is more suitable for cooking a variety of dishes efficiently?

The main difference between an air fryer oven and a convection oven is the cooking method. An air fryer oven uses rapid air technology to circulate hot air around the food, creating a crispy outer layer, while a convection oven uses a fan to circulate hot air evenly throughout the oven.

For cooking a variety of dishes efficiently, an air fryer oven is generally more suitable as it cooks food faster and can produce a crispier texture. However, a convection oven may be better for larger quantities of food or dishes that require a more traditional baking or roasting method.