What is a perishable product in a hotel?

A perishable product in a hotel refers to items that have a limited shelf life and can spoil or degrade over time, such as food and beverages. This includes fresh produce, dairy products, meats, and prepared meals that must be consumed or sold quickly to avoid waste. Effective inventory management and proper storage practices are crucial to minimize losses associated with these products. Additionally, perishable items often require careful handling to ensure guest safety and satisfaction.