What is wrong with adding whole caraway seed to a portion of goulash just before serving?

Well, honey, adding whole caraway seeds to goulash right before serving is like putting a hat on a hat - it's just unnecessary. Those little seeds need time to release their flavor, so toss them in earlier to let the magic happen. Otherwise, you'll end up with a dish that's as confused as a chameleon in a bag of Skittles.