Why diary cattle are reared close to the cities of the east and southeast?

Dairy cattle are often reared near cities in the east and southeast due to the high demand for fresh milk and dairy products in urban areas. Proximity to markets allows for quicker distribution and reduced transportation costs, ensuring that consumers have access to fresh produce. Additionally, the availability of resources such as feed and water, along with favorable climatic conditions, supports dairy farming in these regions. This urban-centric approach also helps farmers meet the growing population's dietary needs efficiently.