How long is spaghetti squash good for?

Raw spaghetti squash can last for about 1 to 3 months when stored in a cool, dry place. Once cooked, it should be refrigerated and consumed within 3 to 5 days for optimal freshness. If properly stored in an airtight container, cooked spaghetti squash can also be frozen for up to 6 months. Always check for signs of spoilage before consuming.