Which region in France does beef bourguignon originate from?

Beef Bourguignon, also Boeuf Bourguignonne or Boeuf à la Bourguignonne is best known as a dish from the Burgundy region of France. The term 'à la Bourguignonne' literally means, 'as prepared in Burgundy', or, 'Burgundy-style'. The beef is braised with onions and mushrooms, and frequently also with tomatoes and bacon, in red wine; red Burgundy is the classic choice, but other wines can be used.