Why don't people use skin on puddings anymore?

People don't use skin on puddings as much anymore due to changing culinary preferences and convenience. Modern cooking techniques and pre-packaged products have made it easier to achieve smooth textures without the need for skin. Additionally, many contemporary recipes focus on presentation and flavor, moving away from traditional practices that may not appeal to current tastes. As a result, the nostalgic aspect of skin on puddings has diminished in favor of more modern dessert styles.