How long do you keep eggs at room temperature before using it for baking?

Eggs can be kept at room temperature for about 1 to 2 hours before using them for baking. If they have been sitting out longer than that, it's best to refrigerate them to ensure safety. For optimal baking results, you can take eggs out of the fridge and let them sit at room temperature for about 30 minutes before using them. This helps achieve better texture and incorporation in your baked goods.