What is yu shiang scallops?

Yu shiang scallops, also known as "yu shang" scallops, refer to a dish that features scallops cooked in a spicy and aromatic sauce typically made with garlic, ginger, and various spices. The term "yu shang" translates to "fish fragrant," which is a style of cooking that imparts a rich, savory flavor profile often associated with Sichuan cuisine. The dish is popular for its balance of heat and umami, making it a favorite in many Chinese restaurants. It highlights the natural sweetness of the scallops while delivering a flavorful punch.