How many cows are killed for Burger meat every day?

The number of cows killed for burger meat varies by region and can fluctuate based on demand and other factors. In the United States alone, approximately 800,000 to 900,000 cattle are slaughtered each week, which translates to around 100,000 to 130,000 cows per day. However, this number can differ significantly in other countries and contexts. Overall, the meat industry is a substantial contributor to global beef production.