What are the spices in Sauerbraten Spice?

Sauerbraten spice typically includes a blend of aromatic spices such as bay leaves, allspice, cloves, and black peppercorns. Additional ingredients may include juniper berries, thyme, and coriander, which enhance the dish's flavor profile. The spices are often combined with vinegar and marinade to tenderize and flavor the beef before cooking. Each recipe may vary slightly, but these spices are commonly found in traditional Sauerbraten preparations.