What type of kettle can you use for canning?

For canning, it's essential to use a large, heavy-bottomed pot or a dedicated canning kettle that has a lid and a rack to keep jars off the bottom. A water bath canner is commonly used for preserving high-acid foods, while a pressure canner is necessary for low-acid foods to ensure proper sterilization. Both types of kettles should have enough capacity to hold the jars and water required for the canning process. Always ensure that your kettle is compatible with your stovetop and has a tight-fitting lid.