The prairies are known for cattle rearing due to their vast expanses of grasslands, which provide ample grazing opportunities and are well-suited for beef production. The climate and soil conditions in the prairies support the growth of nutritious grasses ideal for cattle. In contrast, the veld, characterized by its varied vegetation and drier conditions, is more suitable for sheep rearing, as sheep can thrive on less nutritious forage and are more adaptable to the harsher environments found there. Additionally, sheep farming in the veld is often linked to wool production, which adds economic value to the practice.
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