What is Talhar mirch?

Talhar mirch, also known as "Kashmiri chili," is a variety of chili pepper native to the Kashmir region of India. It is prized for its vibrant red color and relatively mild heat, making it popular in various culinary dishes. The chili is often used to give dishes a rich color without overwhelming spiciness, and it is a key ingredient in traditional Kashmiri cuisine. Additionally, Talhar mirch is sometimes used for its health benefits, including antioxidant properties.