What are the specific levels of organization of an avocado?

The specific levels of organization of an avocado include the molecular level, where proteins, lipids, and carbohydrates exist; the cellular level, consisting of various cell types such as parenchyma and epidermal cells; the tissue level, which includes dermal, ground, and vascular tissues; and the organ level, where the avocado fruit itself represents a complex structure made up of these tissues. Collectively, these levels contribute to the avocado's growth, development, and functionality.