Is snail and frog legs a famous dish in france?

Yes, snail (escargot) and frog legs (cuisses de grenouille) are both considered traditional delicacies in French cuisine. Escargot is often prepared with garlic butter and herbs, while frog legs are typically fried or sautéed. These dishes are enjoyed by many locals and tourists alike, showcasing France's rich culinary heritage. Both are frequently featured in restaurants across the country.