What is the origine of mett tc?

Mett TC, or "Mett" as it is more commonly known, originates from the practice of serving raw minced pork, often seasoned with spices and onions, as a spread on bread in Germany, particularly in the region of North Rhine-Westphalia. The dish is typically enjoyed as a delicacy in butcher shops and is popular in social settings, often accompanied by beer. The term "Mett" itself refers to the raw minced meat, while "TC" may refer to specific variations or presentation styles.