Enumerate 10 kitchen utensils and their uses?

Brush-For coating or glazing with a liquid, water or beaten egg-yolk for example, or for gently removing excess flour or sugar.Chopping board-To cut safely, using your knives, on your work surface.Knife-It's impossible to cook well without good knives. For cutting of course, but also slicing, chopping, etc.Palette-knife-For moving small items without breaking them, or lifting up pastry without making a hole it.Soft spatula-This is a flexible rubber or plastic spatula, ideal for stirring a preparation that could stick to the bottom of the pan, or for completly emptying a bowl or a pan cleanly without leaving a drop.Tongs-For turning something easily during cooking (Apple quarters for example), or removing something hot from a pan, and also for serving spaghetti.Vegetable peeler-Very useful for peel fruit and vegetables, cuting chocolate or parmesan chips.Whisk-For beating (eggs) or whipping (cream) a preparation (like a sabayon for exemple), to mix thoroughly, and especially to incorporate air.Apple-peeler-Here is a tool that I was sure was just some dumb gadget before my friends Eric and Pascale gave me one! It's an extraordinary tool that peels and removes the core of an Apple in less than 10 seconds. The chore of peeling/removing the core is now a thing of the past, and making Apple tart or cake becomes a real pleasure.Blender-A blender consists of a sort of "propellor" or knife blade, driven by an electrc motor.