Whiskey is primarily made from four key ingredients: water, grains, yeast, and sometimes additional flavoring agents. The grains, which can include barley, corn, rye, and wheat, are malted and fermented to produce alcohol. Water is essential for mashing the grains and diluting the spirit before bottling, while yeast is responsible for fermentation, converting sugars into alcohol. Depending on the type of whiskey, specific grains and production methods can vary.
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