The first clay pot was typically a simple, rounded vessel with a slightly flared rim and a sturdy base. It often featured a smooth, hand-crafted surface, sometimes with decorative patterns or markings. Key labeled parts would include the rim (the top edge), the body (the main section), the base (the bottom), and the handle (if applicable). These pots were primarily used for storage and cooking, showcasing early human ingenuity in utilitarian design.
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