Bread itself isn't inherently bad for Alzheimer's, but the type and quality of bread matter. Whole grain or low-glycemic index breads can provide essential nutrients and fiber, whereas highly processed white bread may lead to spikes in blood sugar, which has been linked to cognitive decline. A balanced diet rich in fruits, vegetables, healthy fats, and lean proteins is generally recommended for brain health. Always consult with a healthcare professional for personalized dietary advice, especially regarding Alzheimer's.
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