Did in 1850 one farmersraised enough food annually to feed five people?

In 1850, one farmer in the United States typically produced enough food to feed approximately five people, including his own family. Advances in agricultural techniques and tools during this time allowed for increased productivity. However, the actual number could vary based on factors like the region, crop yields, and farming practices. Overall, the capacity to support multiple individuals was a significant aspect of agricultural development during the 19th century.