How do you cook a non soggy breaded pork chop?

To cook a non-soggy breaded pork chop, start by patting the meat dry and seasoning it well. Dredge the pork chop in flour, dip it in beaten egg, and coat it with breadcrumbs, ensuring an even layer. Heat oil in a skillet over medium-high heat and cook the chops for about 4-5 minutes on each side until golden brown and cooked through. Avoid overcrowding the pan, and let the chops rest on a wire rack after cooking to maintain their crispiness.