Herbs typically have aromatic and distinctive scents that can range from fresh and bright to earthy and robust. For example, basil emits a sweet, peppery fragrance, while rosemary has a strong, pine-like aroma. Mint offers a cool, refreshing scent, and thyme has a warm, slightly floral smell. These scents often evoke feelings of freshness and vitality, enhancing the culinary experience.
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