How fat grafting is performed?

Fat grafting, also known as autologous fat transfer, involves three main steps: Liposuction, processing, and injection. First, fat is harvested from areas of the body with excess fat, such as the abdomen or thighs, using a small cannula. The harvested fat is then processed to separate viable fat cells from impurities and excess fluids. Finally, the purified fat is injected into the desired areas, such as the face or breasts, to restore volume and enhance contours.