Why was Herbert Hoover appointed to the head of the food administration?

Herbert Hoover was appointed to head the Food Administration during World War I because of his reputation as a successful businessman and a skilled administrator. He had previously coordinated food relief efforts in Europe, particularly in Belgium, which showcased his ability to manage resources effectively. President Woodrow Wilson recognized Hoover's expertise in food management as crucial for ensuring adequate supplies for both the military and civilian populations during the war. His leadership helped to increase food production and reduce consumption, playing a key role in supporting the war effort.