Can i store fish on the top shelf off the cool room?

It's not ideal to store fish on the top shelf of a cool room, as the temperature may not be as consistently cold there compared to lower shelves. Fish should be stored at temperatures below 40°F (4°C) to maintain freshness and prevent bacterial growth. It's best to keep it on the bottom shelf or in a designated fish storage area where it can stay colder. Always ensure proper packaging to minimize exposure to air and odors.