What do jains eat as a dessert?

Jains typically consume desserts that align with their strict dietary principles, avoiding ingredients like eggs and certain root vegetables. Common Jain desserts include sweets made from milk, such as khoya, gulab jamun, and rasgulla, as well as fruit-based options like fruit salad or halwa made from semolina. Jains also enjoy traditional sweets made from jaggery and nuts, ensuring all ingredients are vegetarian and ethically sourced.