Eggs can typically be stored in the refrigerator for about 3 to 5 weeks after the sell-by date. However, they can remain safe to eat for a longer period when properly stored. To check freshness, you can perform a float test: place the egg in water, and if it sinks, it’s still good; if it floats, it’s best to discard it. Always inspect for any off odors or unusual appearances before consuming.
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