When an animal eats a plant's carbohydrates, it performs the process of digestion, breaking down the carbohydrates into simpler sugars, primarily glucose. This glucose is then absorbed into the bloodstream and used as a primary energy source for cellular processes. Additionally, the animal may store excess glucose as glycogen for later use. Overall, this process transforms plant energy into a form that the animal can utilize for growth, reproduction, and maintenance of bodily functions.
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