What food substances make food taste savory?

Savory, in regard to taste, is defined as having a spicy or salty quality without being sweet; being full of flavor without sweetness.

Food substances which make food taste savory include:

black pepper

cayenne pepper

onion

garlic

mustard

rosemary

thyme

savory (herb)

marjoram

tarragon

oregano

lemon balm

dill

basil

chervil

coriander

chives

caraway

fennel

mint

bay

cilantro

lemon

lemon grass

parsley

sage

cumin

paprika