How do you make marathi singnitcher?

To make Marathi singnitcher, a traditional sweet dish, start by combining rice flour, jaggery, and grated coconut in a bowl. Mix in warm water to form a smooth dough and then shape it into small, flat discs. Steam the discs in a steamer for about 15-20 minutes until they are cooked through. Serve warm, often enjoyed with ghee or as a festive treat.