To effectively prune cherry trees for healthy growth and fruit production, start by removing dead or diseased branches. Then, thin out crowded areas to improve air circulation and sunlight penetration. Prune in late winter or early spring before new growth begins. Cut at a 45-degree angle just above a bud or lateral branch. Avoid over-pruning, as this can reduce fruit production. Regularly prune to maintain tree shape and encourage new growth.
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