What is the salad dressing used in Japanese restaurants its a vinagarette of some type?

Japanese restaurants typically use salad dressing made with rice vinegar, soy sauce, sunflower oil, and sometimes sugar or salt for added flavor. This dressing is light, and flavorful, and complements various salads particularly those with fresh vegetables. You might also encounter creamy dressings like sesame or avocado, which are equally popular. For a deeper dive into these flavors check out more detailed recipes online.