What was the infant mortality in the 1800?

In the 1800s, infant mortality rates were alarmingly high, often exceeding 150 deaths per 1,000 live births in many regions. Contributing factors included poor sanitation, lack of access to medical care, Infectious Diseases, and inadequate maternal nutrition. Conditions varied significantly by location and socioeconomic status, but overall, the risk of infant death was a grave concern during this period. Improvements in public health, nutrition, and medical practices gradually began to reduce these rates towards the end of the century.