Can you tell me all about pigs?

sure

The Words "swine," "hogs," and "pigs" refer to animals of the porcine family or pig family.

It is important to maintain the health of your pig. The first 2 or 3 weeks are critical, so you should check your pigs several times each day during this period. Strong appetites, body temperatures of 102.5° F, sleek haircoats, and tightly curled tails are all signs of a healthy pig. Healthy pigs are active and alert with bright looks in their eyes.

You will want a pig that has the proper amount of finish (fat cover) by fair time. Your pig should weigh between 200 and 240 pounds. Healthy pigs will gain from 1.5 to 1.8 pounds per day if fed properly.

A pig will give you many clues when it isn't feeling well. some of the clues are poor appetite, guantness, rough hair coat, a dull look in the eyes, excessive coughing, diarrhea, inactivity and lameness.

If you think a pig is sick, take its rectal temperature. If it is 2 degrees or more above normal, call a vet immediately.

Pigs are non-ruminant animals. They have a single stomach in contrast to such animals as cattle and goats. To grow rapidly and efficiently, swine need a high energy, concentrated grain diet that is low in fiber (cellulose) and is supplemented with adequate protein.

Farm grains are the most common and best source of energy feeds for swine. Corn is an Excellent energy feed, and is ideal for finishing feed because it is high in digestible carbohydrates, low in fiber, and is very tasty to pigs! But corn alone will not keep pigs growing and healthy. Corn must be supplemented with vitamins to keep pigs healthy.

Water is the most important part of a pig's diet. One-half to two-thirds of a pig's body is made up of water. Pigs should be supplied with as much clean, fresh water as they will drink. Pigs can live longer without feed than without water.

You will need to consider three things when designing housing for your pigs. First, pigs need a clean, dry, draft-free area under a roof to sleep. Second, pigs have specific space requirements that vary according to their weight. If pigs are crowded, they will be stressed, resulting in decreased growth rates. Finally, pigs--like people--have an ideal temperature at which they are most comfortable. This is called the thermoneutral zone. The ideal temperature for a growing pig is around 70° F; the ideal temperature for a finishing swine is slightly cooler, about 60° F. If the temperature falls below this ideal zone some types of bedding, such as wood shavings, should be used to keep the sleeping area warm. When the temperature rises well above 70° F, misters of water will help to cool your pigs.

Essential equipment includes:

• small, covered sleeping area
• a hog feeder
• water barrel

Equipment you will need for showing:

• garden hose (to wash off pig)
• rubber boots
• scrub brush
• small brush that fits in the pocket of your pants
• mild soap, such as Orvus
• clippers
• cane
• rags (to wash out ears and wipe off feet)
• water bucket and feed pan

Assuming you have a place for your pig to stay, the remaining costs associated with the project are fairly reasonable. The largest expense may be in buying the piglet. In our area, an eight week old pig, weighing around 40 - 50 pounds, is $80. Feed typically runs about $8 - $10 per 50 pound bag, and one bag will usually last two growing pigs about a week. You will also want to buy some straw or wood chips for your pig to sleep on. An estimate for growing a market pig (approximately 12 weeks) is $200.

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