How can I ensure that my meat is cooked to be fork tender?

To ensure that your meat is cooked to be fork-tender, you can use cooking methods like braising or slow cooking at low temperatures for a longer period of time. This helps break down the tough connective tissues in the meat, making it tender and easy to shred with a fork. Additionally, using cuts of meat that are known for their tenderness, such as beef chuck or pork shoulder, can also help achieve a fork-tender result.