Does lard spoil after frozen longer than one year?

Lard can remain safe to eat indefinitely if kept frozen, but its quality may deteriorate over time. After one year in the freezer, lard may develop off-flavors or rancidity due to the breakdown of fats, even if it doesn't spoil in the traditional sense. For the best taste and texture, it's advisable to use lard within six months to a year of freezing. Always check for any unusual smells or discoloration before use.