No. Microwaves (not microwave ovens, the actual waves) penetrate the surface of food easily. They heat the inside of your food at the same time as the outside. Compared to a conventional oven, which heat from the outside in, microwaves are much faster.
Another Opinion:Effectively Microwave Radiation does Heat the interior of an Object First and Hotter than the outside. I once overcooked Cookies in a M.W. Oven. They were burned to a CHAR inside but looked fine on the outside.
Likewise, if you walked in front of a RADAR Antenna (Microwave Source), you could FRY your internal organs yet look ok on the outside.
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