How do you cook a chicken an a crock pot?

Well, you can but I do not recommend it as the best way to cook it. So here goes...

First prepare the duck as if you were going to roast it. I recommend scoring the skin of the duck with a sharp knife to give the fat someplace to run off the duck.

(scoring means to cut the skin but not all the way through to the meat, otherwise the fat gets into the meat and it doesn't taste as good)

Next, make sure you have something in the bottom of the crock pot to keep the duck from sitting on the bottom. You don't want the duck sitting in the fat runoff. I recommend some chunked carrots or potatos. Then simply Crock it for about 6 to 7 hours.

This will not brown the duck but it will be cooked all the way through. If you want to brown the duck, remove the crock from the bottom part of the crock pot and put it in an oven under the broiler for about 3 to 5 minutes.

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Here is a good recipe from Maple Leaf Farms for cooking duck in a crock pot:

Serving Size: 4 Servings
Ingredients:

1 Maple Leaf Farms Whole Duck
1 Pkg Onion Soup Mix
4 Cups Coarsely Chopped & Peeled Potatoes
2 Cups Coarsely Chopped Carrots
1 Medium Onion, coarsely chopped
2 Tablespoons Butter
Salt and Pepper To Taste
1/2 Cup Water

Directions:
1. Take duck from bag and remove neck and giblets. Rinse under cool water; wipe dry inside and out.
2. Place all ingredients except duck in crock pot with 1/2 cup water. Stir. Place ducks on vegetables. Cover. Cook on high for 5 hours or until tender. Serve with wild rice mix.