The first Arby's restaurant opened in Boardman, Ohio, on July 23, 1964, serving only roast beef Sandwiches, potato chips, and a beverage, and was the only Arby's® restaurant for a year as the brothers refined the operation. One year later, the first Arby's licensee opened a restaurant in Akron, Ohio. Today, more than 500 licensees operate more than 3,000 restaurants worldwide.
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