Which part of chrysanthemum do you eat?

The edible part of the chrysanthemum plant is primarily its flowers, particularly the young, tender blooms. They can be used fresh in salads, as a garnish, or cooked in various dishes. Some varieties, like the edible chrysanthemum, have a slightly peppery flavor and are popular in Asian cuisine. Additionally, the leaves can also be consumed, often sautéed or used in soups.