How do you bake Easter cupcakes?

To bake Easter cupcakes, start by preheating your oven to 350°F (175°C) and lining a cupcake pan with paper liners. In a mixing bowl, combine flour, sugar, baking powder, and salt, then add eggs, milk, and melted butter, mixing until smooth. Pour the batter into the liners, filling them about two-thirds full, and bake for 18-20 minutes or until a toothpick comes out clean. Once cooled, decorate with pastel-colored frosting and festive toppings like sprinkles, chocolate eggs, or mini marshmallows to celebrate Easter!