What is a budlong lantay?

A budlong lantay, also known as "longganisa" in some regions, is a type of Filipino sausage made from minced pork, seasoned with spices, garlic, and sometimes vinegar or sugar. It is typically encased in natural or synthetic casings and is known for its sweet and savory flavor profile. This sausage is often enjoyed as part of breakfast, served with rice and eggs, and is popular in various Filipino households.