How did the company smoke meat in the jungle?

The company likely employed traditional smoking techniques, using local hardwoods to create smoke while preserving the meat. They could have constructed a smokehouse or used a portable smoker, ensuring proper ventilation to allow the smoke to circulate. Additionally, they might have incorporated local herbs and spices into the process to enhance flavor. This method not only preserved the meat but also imparted a unique taste reflective of the surrounding environment.