Which carrageenan is used in cheetos and what is the process?

Cheetos typically use a type of carrageenan known as kappa-carrageenan, which helps to stabilize and thicken the cheese coating. The process involves extracting carrageenan from red seaweed, where it's treated with water and potassium ions to create a gel-like substance. This gel is then incorporated into the cheese flavoring during production, enhancing texture and mouthfeel. Finally, the Cheetos are extruded and baked or fried to achieve their final crunchy form.