What are the four meals that argentinians eat?

Argentinians typically enjoy four main meals throughout the day: breakfast (desayuno), which is usually light, often consisting of coffee or mate with pastries; lunch (almuerzo), a substantial meal often featuring meat or pasta; an afternoon snack (merienda), commonly including tea or mate with pastries or Sandwiches; and dinner (cena), which is typically served late in the evening and can include grilled meats, salads, and wine. Asado, a traditional barbecue, is also a significant cultural meal, often enjoyed on weekends.