What degrees do you cook turkey at?

To cook turkey, it is generally recommended to roast it at an oven temperature of 325°F (163°C). For optimal safety and flavor, the internal temperature of the turkey should reach 165°F (74°C) as measured in the thickest part of the breast and innermost part of the thigh. Some cooks may start at a higher temperature, around 375°F (190°C), for the first hour to achieve browning before lowering it. Always use a meat thermometer to ensure proper cooking.