Why is it necessary to increase the production efficiency for both crops and livestock?

Increasing production efficiency for both crops and livestock is essential to meet the growing global food demand driven by population growth and changing diets. Enhanced efficiency leads to higher yields and reduced resource consumption, which helps mitigate environmental impacts such as deforestation and greenhouse gas emissions. Additionally, improving efficiency can lower food prices and increase the economic viability of farming operations, ensuring food security and sustainability in the long term.