The United States produces approximately 200 million to 250 million hundredweight of rice annually, which translates to around 9 to 11 million metric tons. The majority of U.S. rice production occurs in Arkansas, California, Louisiana, Mississippi, and Missouri. U.S. rice is primarily of the long-grain variety, with both white and brown rice being cultivated. The production can vary year to year based on factors like weather conditions and market demand.
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